Trippy and Decadent Pastries Fill NYC’s Newest Bakery
October 9, 2017 - Supermoon
sNew York City’s newest bakery enters a stage this Saturday, Oct 7, debuting several filled croissants and doughnuts, including a famed cruffin. Supermoon Bakehouse is a follow-up to San Francisco’s renouned Mr. Holmes Bakehouse, where a cruffin — a croissant baked like a muffin — shot to viral stardom.
Ry Stephen is a baker behind a flattering treats, that underline decadent fillings like lox cream cheese and whole caramel bananas. Those over-the-top pastries, alongside co-owner Aron Tzimas’ impertinent design, including shimmering boxes and a neon “Bite me, NYC” sign, position Supermoon to follow in Mr. Holmes’ viral footsteps.
Supermoon’s crazy flavors and Millennial-baiting pattern competence make it sound like only another savvy business capitalizing on Instagram food culture. But Stephen grown a repute in SF for slinging out pastries that go over a visuals.
Here’s a demeanour during a bakery and a pimped-out pastries. Supermoon opens on Saturday, Oct 7 during 8 a.m. during 120 Rivington Street during Essex Street.