Star Pastry Chef Shoots a Moon with ‘Supermoon Bakehouse’ Opening Tomorrow on Rivington Street

October 11, 2017 - Supermoon

The Supermoon Bakehouse strictly launches on Rivington Street tomorrow. Paper again covers a windows of a storefront, interference a stacks of iridescent, Instagram accessible boxes.

The fritter cook behind a opposite is Ry Stephen, a co-founder of Mr. Holmes Bakehouse in San Francisco. His business partner in a try is conduct engineer Aron Tzimas. Apparently, a bakehouse takes its name from a supermoon that seemed shortly after Stephen relocated to a city (not to discuss a figure of crosissants).

Much like Mr. Holmes itself, a menu facilities croissants and doughnuts of several shapes and flavors on a menu, pasted in full next (it’s not easy to read). Of sold note is their signature “cruffin” fritter that is radically a croissant baked like a muffin.

Supermoon opens early tomorrow morning during 8am.

The Schapiro’s bar-restaurant – named for a iconic winery of same that once assigned a city retard – formerly operated here, but closed for good in Aug 2016.

source ⦿

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